Swiss Sausage Salad With Fussili Recipe
Cook the pasta in 4-5 l boiling salted water (approx. 1 teaspoon salt per litre) according to the instructions on the packet. Peel and finely chop the onion.
Keywords
- hearty
- Spring
- Salads & Snacks
- Meat & Poultry
- Pizza & Pasta
- very easy
- Meat
- inexpensive
- Party
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Ingredients
- 750 g Fussili (spiral noodles)
- 7-10 Tbsp salt, pepper, sugar
- 1 Onion
- 8 TABLESPOONS Oil
- 6 TABLESPOONS White wine vinegar
- 1 TEASPOON Vegetable broth
- 500 g Pork sausage
- 1 glass (370 g) Gherkins
- 400 g Gruyère cheese
- 1 collar Parsley
- 2 Federation Chives
- 3 TABLESPOONS medium hot mustard
- 1 collar Radishes
- 250 g cherry tomatoes
- 2 Beds Cress
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