Acquacotta? Yes, but with 2 Michelin stars: Valeria Piccini's secrets for the perfect soup | Chef Re

Name: Acquacotta? Yes, but with 2 Michelin stars: Valeria Piccini's secrets for the perfect soup | Chef Re
Ingredients: 4 medium-sized white or blond onions; 1 whole green celery leg (leaves and ribs); 1 kg peeled tomatoes; 4 basil leaves; 50 ml extra virgin olive oil; 4 medium eggs; 50 g grated Parmigiano cheese; 2 g salt; 2 g pepper; 1 g pepper; 4 slices of stale Tuscan bread

reportergourmet.com

A typical soup of Tuscan tradition, acquacotta becomes a great dish with the wisdom at the stove of Valeria Piccini.

Keywords

Valeria
Acquacotta
Yes
Dish
Stove
Stars
Great
Wisdom
Tuscan

View full recipe on reportergourmet.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reportergourmet.com.

Share this recipe: