Acquacotta Maremmana - Tuscan Dream Vacations
Acquacotta, or "cooked water", is a traditional vegetable soup from the Maremma region in Tuscany. It was originally made by farmers with water, stale sourdough bread, onions, olive oil, and whatever...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tuscandreamvacations.com.
Ingredients
- 4 onions
- ½ celery
- 500 g (17.6 oz) San Marzano tomatoes
- 1 hot red chili pepper
- 2 l (8.5 cups) vegetable broth
- 4 eggs
- 4 tablespoons of extra virgin olive oil (EVO)
- 1 bunch of basil
- Salt to taste
- 8 slices of Tuscan bread
- 100 g (3.5 oz) pecorino romano cheese
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