Satsuma plum clafouti

Name: Satsuma plum clafouti
Ingredients: 1 1/2 cup (375ml) low-fat custard; 1/4 cup (35g) self-raising flour; 1 egg yolk; 2 egg whites; 825 gram canned whole satsuma plums, drained, halved, seeded; 2 teaspoon icing sugar

www.nzwomansweeklyfood.co.nz

Delightful Satsuma plum clafouti—light custard filled with plump, halved fruits baked to perfection. Perfect for a quick and easy dessert.

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Ingredients

1 1/2 cup (375ml) low-fat custard
1/4 cup (35g) self-raising flour
1 egg yolk
2 egg whites
825 gram canned whole satsuma plums, drained, halved, seeded
2 teaspoon icing sugar

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