Potato, broccoli and ham frittata recipe Recipe - Better Homes & Gardens Australia
Eggs are versatile, and this Diabetic Living Magazine recipe for potato, broccoli, and ham frittata is a healthy, easy weeknight meal.
Ingredients
- 200g Spud Lite potatoes, unpeeled, chopped, cooked and cooled
- 2 cups of broccoli florets
- 40g of salt-reduced ham, finely chopped
- 2 tsp plain flour
- 2 Tbsp skim milk
- 4 x 60g eggs
- 1 Tbsp chopped basil
- 30g grated reduced-fat cheese
- Freshly ground black pepper
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