French Style Country Bread
French Style Country Bread by King Arthur Flour Bakery This bread recipe from King Arthur Flour Bakery is our absolute favorite! We could make nothing else and be content. We use it with the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gourmetkitchenworks.com.
Ingredients
- 1 cup (227g) cool to lukewarm water (90°F to 100°F)
- 1/2 teaspoon active dry or instant yeast
- 1 1/4 cups (149g) King Arthur Unbleached Bread Flour
- 1/4 cup (28g) King Arthur Premium 100% Whole Wheat Flour
- all of the starter (above)
- 1 cup (227g) lukewarm water (100°F to 115°F)
- 3/4 teaspoon active dry or 1/2 teaspoon instant yeast
- 1 tablespoon (14g) sugar
- 3 3/4 to 4 cups (450g to 480g) King Arthur Unbleached Bread Flour
- 1 1/2 to 2 1/4 teaspoons salt, to taste
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