Baked Soft Pretzels with Beer Cheese Sauce Recipe
Homemade soft pretzels baked over applewood, topped with smoked salt and paired with a homemade beer cheese sauce.
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Ingredients
- 1 1/2 Cup warm water (110°F to 115°F)
- 1 Tablespoon sugar
- 1 packet active dry yeast
- 4 1/2 Cup all-purpose flour
- 2 Tablespoons kosher salt
- 2 Ounces unsalted butter, melted
- olive oil spray
- 10 1/8 Cup water
- 2/3 Cup baking soda
- 1 egg yolk
- As Needed Jacobsen Salt Co. Cherrywood Smoked Salt
- 2 Cups sharp cheddar cheese, shredded
- 1/2 Cup cream cheese, room temperature
- 1/2 Tablespoon Worcestershire sauce
- 2 Teaspoons Dijon mustard
- 2 Cloves garlic, minced
- 1 Teaspoon paprika
- 1/2 Cup beer
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