Sushi "Tacos" with Spicy Lime Mayo - Delicious Living

Ingredients

• 1/2 cup mayonnaise
• 1 serrano chile, seeded and minced
• 2 teaspoons fresh lime juice
• 10 ounces sushi-grade Pacific tuna
• 1 cup all-purpose or whole-wheat pastry flour
• 1/4 cup cornstarch
• 1 tablespoon baking powder
• 1 cup light-colored beer (pale ale)
• 1/4 cup thinly shaved green cabbage
• 1 cup plain corn nuts, crushed
• Canola oil, for frying
• 1 California avocado
• 1 lime, peeled, segmented, and minced
• Minced fresh cilantro and lime wedges, for garnish