Soufflé Pancakes Recipe Recipe | Better Homes & Gardens Australia
Soft as a cloud and dripping in syrup, the secret to perfect souffle pancakes is whipping. Enjoy these puffy pancakes for brunch or dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 2 free-range eggs, separated
- ½ cup milk
- 2 Tbsp unsalted butter, melted
- ½ tsp vanilla
- ¼ tsp sea-salt flakes
- ¾ cup plain flour
- 1 tsp baking powder
- ¼ tsp ground cinnamon
- 2 Tbsp caster sugar
- Maple-pear syrup
- 1 cup finely chopped Packham pears
- ¾ cup maple syrup
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