Soufflé pancakes - Learn how to make your own thick, fluffy pancakes
Airy soufflé meets pancakes in our crossover recipe. Watch the pancake puff up in the pan then devour instantly with butter and maple syrup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 1 medium free-range egg, separated, plus 1 extra egg white
- 2½ tbsp caster sugar
- ½ tsp vanilla extract
- 2 tbsp whole milk
- 4 tbsp plain flour
- ¼ tsp baking powder
- ¼ tsp cream of tartar
- Butter to grease
- Maple syrup, salted butter and icing sugar to serve
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