Recipes Sautéed Artichokes | SOSCuisine
The artichoke is the bud of a large plant from the thistle family that has tough, petal-shaped leaves. Only the tender artichoke heart and the meaty bottom can be eaten. Most people cook the whole...
Ingredients
- 4 artichokes
- 1 tbsp olive oil
- 1/4 cup Parsley and Garlic Base
- 1/4 cup water
- 1 pinch salt
- ground pepper to taste
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