Coconut Cream Yummy Cake - Master recipes

Ingredients

• 6 large egg whites -
• 3/4 cup butter, softened -
• 1-1/3 cups sugar -
• 1 cup coconut milk -
• 1/2 cup 2% milk -
• 2 teaspoons vanilla extract -
• 2-1/4 cups cake flour -
• 2-1/2 teaspoons baking powder -
• 1 teaspoon salt -
• SYRUP: -
• 1 can (13.66 ounces) coconut milk -
• 1 can (14 ounces) sweetened condensed milk -
• Topping: -
• 1-1/2 cups heavy whipping cream -
• 3 tablespoons confectioners' sugar -
• 1/4 teaspoon vanilla extract -
• Sweetened shredded coconut -