Lisa Cooks

Ingredients

• 1 1/2 teaspoon chili powder
• 1/2 teaspoon cumin
• 3/4 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 2 flour tortillas
• 2 boneless chicken breast, sliced crosswise into thin strips
• 1 tablespoon vegetable oil
• 1 medium onion, thinly sliced
• 1 red bell pepper, sliced into 1/4" strips
• 1/2 teaspoon kosher salt
• 1 lime cut into wedges
• 2 tablespoons cilantro chopped
• monterey jack cheese, shredded
• sour cream