Lisa Cooks
Notes If you don't have a red onion, any onion will work. Make sure you cut the potatoes and carrots evenly so they cook evenly.
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Cooking tools:
- Chef's knife
- Cutting board
- Freezer
Ingredients
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1/4 teaspoon thyme, dried
- 1/8 teaspoon red pepper flakes
- 8 ounces red potatoes, scrubbed, unpeeled, and sliced 1/4" thick
- 2 large carrots, peeled, cut in 2-3" lengths and quartered
- 1/2 teaspoon kosher salt
- 1/2 small onion, cut in quarters
- 2 6 ounce boneless chicken breast, trimmed
- 1/4 teaspoon kosher salt
- black pepper
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