Spinach Asparagus Quiche | WaffleHearts
Make the most of spring produce with this seasonal asparagus quiche. In the northern hemisphere, asparagus is harvested from February to June with it’s peak in April; in the southern hemisphere the...
Ingredients
- 1 strip bacon/veggie bacon (optional)
- 1 egg
- 1/2 cup frozen spinach (thawed, drained and excess water squeezed out)
- 4 asparagus spears (woody stems removed and cut into 1" long pieces)
- salt and pepper (to taste, omit salt if using bacon)
- 1/4 cup unsweetened organic soy milk
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