Asparagus Quiche with Pâte Brisée & Dill | Recipe for Asparagus Season

Asparagus Quiche with Pâte Brisée & Dill | Recipe for Asparagus Season

www.stoneline.de

Delicious asparagus quiche with pâte brisée, sun-dried tomatoes, and dill. Perfect for the end of asparagus season, ideal for brunch or dinner. Easy to prepare and irresistibly tasty!

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Ingredients

  • Flour
  • Butter, soft and cubed
  • Salt
  • Lukewarm water
  • Green asparagus (whole)
  • Sun-dried tomatoes in oil
  • Smoked ham, diced
  • Grated cheese (e.g., Gouda)
  • Eggs
  • Cream
  • Salt, pepper, nutmeg
  • Fresh dill

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