ORANGE GUAJILLO PULLED CHICKEN TACOS Recipe | Red Stick Spice

Ingredients

• 2 pounds boneless, skinless chicken thighs, trimmed
• Baja Fish Taco Blend
• 4 medium dried guajillo chiles, stemmed, seeded and torn into 1-inch pieces
• 1 ½ cups orange juice
• ½ small yellow onion
• 5 large garlic cloves, peeled
• 2 Tbl Honey Ginger Balsamic Vinegar
• 2 tsp Ground Coriander
• 2 tsp honey
• 1 tsp dried Mexican oregano
• Kosher salt