Peking Duck Breast with Broth, Soba Noodle and Greens Recipe | Luv-a-Duck – Australia’s Favourite Duck

Peking Duck Breast with Broth, Soba Noodle and Greens Recipe | Luv-a-Duck – Australia’s Favourite Duck

www.luvaduck.com.au

Indulge in a quick & delicious Peking Duck Breast with broth, soba noodles, and greens. Perfect for unexpected guests!

View full recipe on www.luvaduck.com.au

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Cooking tools:

  • Saucepan
  • Stove
  • Chef's knife
  • Cutting board
  • Oven
  • Measuring cup
  • Measuring spoon
  • Serving bowl

Ingredients

  • 2 Luv-a-Duck peking breasts
  • 4 cups Duck Stock (alternatively use chicken stock)
  • 5 cm piece of ginger
  • 3-4 cloves garlic
  • 2 star anise
  • 1 long red chilli sliced down the middle
  • 2 tablespoons soy sauce
  • 1 tablespoon fish sauce
  • 200 g bok choy, roughly chopped
  • 200 g Chinese broccoli, roughly chopped
  • 250 g soba noodles
  • handful fresh coriander leaves, to serve

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