Duck and Noodle Miso Soup Recipe | Luv-a-Duck – Australia’s Favourite Duck
Duck and Noodle Miso Soup: Served with Peking Duck Breasts, miso paste, and silken tofu. A delicious and easy recipe from Luv-a-Duck. Enjoy!
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Ingredients
- 2 Luv-a-Duck Peking Duck Breasts
- 6 cups dashi stock (or vegetable, chicken, Duck stock)
- 20g dried seaweed
- ½ a packet of soba noodles, cook as per packet instructions
- 1 tbsp. light miso paste
- 150g of silken tofu, cubed
- 1 bunch of spring onions, finely chopped
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