Homemade labneh with smoked trout and pickled shallots – The Irish Times

Ingredients

• Serves 6
• 3 shallots, very finely sliced into rings
• 2 tsp sugar
• 100ml white wine vinegar
• Pinch sea salt
• 1 slice of cooked or raw beetroot (optional)
• 480g Greek yogurt
• Zest of 1/2 lemon
• 1 tsp freshly ground black pepper
• 1/2 tsp sumac
• 300g smoked Irish trout
• 6 bagels
• 1 avocado, sliced