Pla Tod (Fried Fish) Recipe - Cook Your Yummy Cuisine
If you’re looking to explore the vibrant flavors of Thai cuisine, Pla Tod (Fried Fish) is a delicious dish you can’t miss! Originating from Thailand, this
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookyouryum.com.
Ingredients
- Whole fish (preferably tilapia or snapper) | 1 kg
- Rice flour | 1 cup
- Cornstarch | 1/2 cup
- Garlic, minced | 4 cloves
- Salt | 1 tsp
- Black pepper | 1/2 tsp
- Vegetable oil | For frying
- Lime wedges | For serving
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