Strawberry Gochujang Fried Chicken
Miij from Fruit & Supper's recipe for Korean fried chicken with spicy sweet strawberry gochujang sauce.
Ingredients
- 2-3 lbs of wings
- 2 cups water
- 4 TBSP sugar
- 4 TBSP salt
- 2 TBSP gochugaru
- 2 TBSP soy sauce
- 1/4 cup all-purpose flour
- 3/4 cup rice flour
- 1 cup potato starch (or cornstarch)
- 1 tsp baking powder
- 2 tsp garlic powder
- 2 tsp onion powder
- Pinch of salt
- 1/2 cup club soda (or ice water), chilled
- 1/2 cup vodka (or light beer like Stella Artois or Blue Moon), chilled
- 3-4 strawberries (fresh or frozen)
- 4 TBSP sugar or honey
- 3 TBSP gochujang
- 2 TBSP rice vinegar
- 3 garlic cloves, minced
- 1/2 jalapeño, thinly sliced
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