Supreme Shrimp with Vermicelli Pot | Recipes | Lee Kum Kee Home | HONG KONG
Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- Shrimp 12pcs
- Vermicelli noodles 150g
- Lee Kum Kee Minced Garlic 10g
- Dried shallot 10g
- Lee Kum Kee White Peppercorn Powder, a little
- Salt, a little
- Cornstarch, a little
- Lee Kum Kee Supreme Authentic First Draw Soy Sauce 1½ tbsp
- Lee Kum Kee Double Mushroom Dark Soy Sauce ½ tsp
- Lee Kum Kee Premium Chicken Bouillon Powder ½ tsp
- Sugar 1 tsp
- Water 2 tbsp
- Cornstarch water, a little
- Lee Kum Kee Supreme Authentic First Draw Soy Sauce 2 tbsp
- Lee Kum Kee Double Mushroom Dark Soy Sauce 1 tsp
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