Rice Vermicelli Pork Soup with Seafood l Recipes l Lee Kum Kee Hong Kong | HONG KONG
Quality authentic Asian sauces, marinades, seasoning mix in your cooking, and help you serve up to a sumptuous meal every time.
Keywords
- Lee Kum Kee
Ingredients
- 100g Pork (sliced)
- 8 Medium Prawns
- 8 Clams
- 80g Beech Mushroom (cut into small pieces)
- 50g Rice Vermicelli (soaked)
- 100g Baby Spinach
- 800mL Water
- ½ tsp Lee Kum Kee Premium Mushroom Powder
- ½ tsp Corn Flour
- 2 tsp Water
- 4 tsp Lee Kum Kee Premium Mushroom Powder
- Lee Kum Kee White Peppercorn Powder appropriate amount
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