Stir-fried Rice Vermicelli with Seafood in Hot and Spicy XO Sauce l Recipes l Lee Kum Kee Home | HON
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- 50g Shrimp Meat
- 50g Squid Tentacles
- 50g Scallops
- 100g Dried Rice Vermicelli
- 120g Bean Sprouts
- 10g Red Bell Pepper, shredded
- 20g Green Onion, cut into sections
- 1 Tsp Lee Kum Kee (No Hormones*) Premium Chicken Bouillon Powder
- A dash of Lee Kum Kee White Peppercorn Powder
- 2 Tbsp Lee Kum Kee Seafood XO Sauce (Hot And Spicy)
- 1 Tbsp Lee Kum Kee Premium Soy Sauce
- ½ Tsp Lee Kum Kee Premium Dark Soy Sauce
- ½ Tsp Sugar
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