Shrimp with Vermicelli Casserole | Recipes| Lee Kum Kee Home Canada
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Keywords
- Lee Kum Kee
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Cooking tools:
- Baking dish
- Stove
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Spoon
- Spatula
Ingredients
- 140 g vermicelli (bean thread)
- 2 1/2 cm piece ginger, thinly sliced
- 8-10 raw shrimp, deveined and shelled
- 2 cups water
- 1 egg, beaten
- 2 green onions, thinly sliced
- 1 Tbsp. Lee Kum Kee Premium Oyster Flavoured Sauce
- 2 tsp. cooking wine
- 2 Tbsp. Lee Kum Kee Chicken Bouillon Powder
- 1 Tbsp. Lee Kum Kee Pure Sesame Oil
- 1 Tbsp. cooking oil
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