Rice Vermicelli Soup with Seafood and Meatballs l Recipes l Lee Kum Kee Hong Kong | HONG KONG
Keywords
- Lee Kum Kee
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Ingredients
- 150g Minced Pork
- 150g Prawn Meat
- 2 Dried Shiitake Mushrooms (soaked and diced)
- 6 Medium Prawns
- 6 Clams
- 50g Beech Mushroom (cut into small pieces)
- 1 small bunch Rice Vermicelli (soaked)
- 50g Baby Spinach
- 2 tsp Lee Kum Kee Premium Mushroom Powder
- 1 tsp Lee Kum Kee Minced Ginger
- 1 tsp Lee Kum Kee Minced Garlic
- 2 tbsp Corn Flour
- 1 tsp Lee Kum Kee Premium Mushroom Powder
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