Roastless Brown Potatoes & Vegetables | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 3 organic russet potatoes, chopped
• 4 organic red creamer potatoes, chopped
• 3 organic carrots, chopped
• 2 ribs organic celery, chopped
• 1 cup pearl onions, peeled and trimmed
• 2 cups water + extra to deglaze
• 3 tablespoons vegan margarine (e.g., Earth Balance) + extra to deglaze
• 1 (0.7-ounce) package vegan brown gravy mix (e.g., Hain)
• 1/2 (1.8-ounce) package vegan onion-mushroom soup mix or vegan cream soup (e.g., Imagine)
• pepper, to taste
• rosemary, to taste (optional)
• thyme, to taste (optional)