Clams Carbonara

Name: Clams Carbonara
Ingredients: 2 pounds razor or littleneck clams, scrubbed; Kosher salt; Pepper; 1 pound spaghetti 1 large egg, plus 4 large egg yolks 3/4 cup freshly grated Parmigiano-Reggiano cheese, plus more for serving Pinch of freshly grated nutmeg; 8 ounces pancetta, cut into 1/4-inch dice 1 medium yellow onion, halved and thinly sliced 4 garlic cloves, thinly sliced 1/2 cup finely chopped parsley leaves 1 tablespoon unsalted butter

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Clams Carbonara includes 2 pounds razor or littleneck clams, scrubbed , Kosher salt , Pepper , 1 pound spaghetti 1 large egg, plus 4 large egg yolks 3/4 cup freshly grated Parmigiano-Reggiano cheese,...

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Ingredients

2 pounds razor or littleneck clams, scrubbed
Kosher salt
Pepper
1 pound spaghetti 1 large egg, plus 4 large egg yolks 3/4 cup freshly grated Parmigiano-Reggiano cheese, plus more for serving Pinch of freshly grated nutmeg
8 ounces pancetta, cut into 1/4-inch dice 1 medium yellow onion, halved and thinly sliced 4 garlic cloves, thinly sliced 1/2 cup finely chopped parsley leaves 1 tablespoon unsalted butter