Japanese Miso Carbonara
For me, it is hard to just do one thing when it comes to food. For dinner, I can't do a protein with just one salad, it needs to be two or three different
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Cooking tools:
- Mortar and pestle
- Food processor
- Blender
- Skillet
- Pot
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Colander
- Grater
- Chef's knife
- Cutting board
- Stove
- Serving bowl
Ingredients
- 400g spaghetti
- 5 egg yolks
- 1 tsp miso paste
- 1/4 cup cream
- 1 cup finely grated parmesan
- 250g speck, cut into lardons
- 1/2 cup crispy seaweed cut into thin strips
- Japanese Shichimi Togarashi Spice Mix
- 1 tbs white sesame seeds
- 1 tsp poppy seeds
- 1 tsp szechuan peppercorns, toasted
- 1/2 tsp dried tangerine peel
- 1/2 tsp dried nori
- 1 tsp chilli powder
- 1/2 tsp black pepper, ground
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