rOmescO fusilli with peas and chicken sausage - Sugar Booger Sweets
What's for dinner?? How about a smoky red pepper romesco sauce on giant fusilli noodles? Throw in some fresh sugar snap peas and frozen peas for good measure and your favorite chicken sausage and...
Ingredients
- 12 oz giant fusilli pasta
- 2 red peppers, halved and seeded
- ⅓ cup extra virgin olive oil
- ¼ cup tomato paste
- ¼ cup slivered almonds
- 2 tbsp red wine vinegar
- 2 garlic cloves
- 1 tsp smoked paprika
- ½ tsp kosher salt
- ½ tsp freshly ground black pepper
- 12 oz package chicken sausage
- ½ cup frozen peas
- 8 oz sugar snap peas, trimmed
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