Tricky Tapenade Recipe - Pillsbury.com
Enjoy your appetizers with this aromatic spread that is ready in 10 minutes. Perfect if you like French cuisine.
Ingredients
- 1 cup pimiento-stuffed green olives
- 1/2 cup pitted kalamata olives
- 1/4 cup chopped fresh flat-leaf (Italian) parsley
- 3 tablespoons olive oil
- 1 teaspoon herbes de Provence
- 2 teaspoons fresh lemon juice
- 1/2 teaspoon freshly ground pepper
- 1 tablespoon capers, drained
- Crackers, if desired
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