Pan Fried Scallops With Purple Sprouting Broccoli & Lemon, Caper, Parsley Butter Recipe | Abel & Col
Pan-fried scallops with purple sprouting broccoli, lemon, caper, parsley butter—perfect for Valentine's. Recipes by @AlexandraDudley | Abel & Cole.
Ingredients
- 1 bunch purple of sprouting broccoli
- Olive oil
- Sea salt
- 6 hand dived scallops
- 50g butter (plus a knob for cooking)
- 1 garlic clove, finely chopped
- 1 lemon, zest plus 1 tbsp juice
- A handful of parsley leaves
- 2 tbsp capers, rinsed and drained
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