Vegan Mie Goreng: Caramelized Noodles in 30 Minutes

Ingredients

• 200g dry yellow wheat noodles (egg-free)
• 1 tbsp neutral oil
• 3 tbsp Kecap Manis (Indonesian Sweet Soy Sauce)
• 1 tbsp light soy sauce
• 1 tsp sriracha or sambal oelek
• 1 tsp tomato paste
• 0.5 tsp white pepper
• 200g extra-firm tofu, pressed and cubed small
• 3 cloves garlic, minced
• 2 small shallots, thinly sliced
• 1 bird's eye chili, sliced
• 1 cup shredded green cabbage
• 1 large carrot, julienned
• 2 stalks bok choy, stems and leaves separated
• 0.5 cup fresh bean sprouts
• 2 green onions, cut into 2-inch batons