Vegan Drunken Noodles (Pad Kee Mao) - Easy Vegan Meal Plan

Ingredients

• 3 tablespoon(s) soy sauce
• 2 tablespoon(s) dark soy sauce ((see notes for sub))
• 2 tablespoon(s) hoisin sauce
• 2 tablespoon(s) brown sugar
• 2 tablespoon(s) lime juice or rice vinegar
• 1 - 2 tablespoon(s) sriracha or chili garlic sauce
• 16 oz(s) wide rice noodles
• 2 tablespoon(s) light oil (divided (such as canola or vegetable))
• 1 block(s) (12 oz / 350 g) firm or extra firm tofu (cubed)
• 16 oz(s) gai lan (Chinese broccoli) (chopped into 2-inch pieces (separate stems and leaves, see notes for subs))
• 1 red bell pepper (thinly sliced)
• 1 large(s) shallot (thinly sliced (or ½ yellow onion))
• 8 clove(s) garlic (minced or pressed)
• 1 cup(s) Thai basil leaves ((or sub regular basil))
• Lime wedges and extra hot sauce (for serving)