Pickled Quail - Kitchen Wrangler | Melissa Guerra

Ingredients

• 8 quail, cut into quarters
• 2 tbsp. (30 ml) olive oil
• 2 lbs (1kg) of mixed pearl onions (red, white boiler, cippolini)
• 1 lb (500gr) carrots, peeled and cut into sticks
• 1 lb (500gr) fresh asparagus or green beans, trimmed
• 1 lb (500gr) mushrooms, well washed. (I prefer the crimini variety)
• 1 lb zucchini (500gr) washed and cut into sticks
• 1 ½ cups olive oil
• 3 cloves garlic, minced
• 1 sprig oregano
• salt and pepper to taste
• ¾ cup (175 ml) red wine vinegar