Ingredients
- 1 tsp curry powder
- 1/4 cup Japanese mayonnaise
- 1/2 cup shredded red or green cabbage
- 1/4 cup shredded daikon
- 1 green onion, finely sliced
- 1/4 cup coriander with stems, finely chopped
- 1 tbsp pickled ginger, chopped
- 1 tbsp pickled ginger juice
- 1 tbsp mirin
- 1/4 lime, juiced
- 1/2 tsp salt
- 2 chicken thighs, sliced length ways
- 1/2 tbsp rice wine vinegar
- 1 tbsp mushroom soy sauce (or normal soy)
- 1 tbsp grated ginger
- 2 garlic cloves, crushed
- 1/2 tbsp black sesame seeds
- 1/2 tbsp white sesame seeds
- 1/2 egg, beaten
- 1/3 cup corn starch
- 1/2 tsp baking powder
- 1 1/2-2 cups oil for frying
- 2 sesame brioche buns
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