Chicken and Mushroom Skillet with Egg Noodles
Experience a simple yet delicious Chicken and Mushroom Skillet with Egg Noodles—perfect for a quick dinner. Save up to 30% on cookware! Shop now!
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Ingredients
- 2 tablespoons olive oil
- 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch chunks
- 2 garlic cloves, minced
- 1 teaspoon salt, divided
- 8 ounces white mushrooms, cleaned and sliced
- 1 1/2 cups chicken broth
- 1/2 cup plain Greek yogurt
- 1/2 cup whole milk
- 2 tablespoons cornstarch
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh thyme
- 12 ounces no-yolks egg noodles, cooked and drained
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