Cheesy Beef and Enchilada Mac

Ingredients

• 1 tablespoon olive oil
• Red onion, diced
• 2 cups shredded cheese, divided
• 1 onion, finely diced
• 1 pound ground beef
• 2 teaspoons cumin
• 8 ounces queso fresco, crumbled
• Fresh cilantro leaves, chopped
• 1 can (28 ounces) crushed tomatoes
• 1 tablespoon butter
• 1 can (28 ounces) red enchilada sauce
• 4 cloves of garlic, minced
• 1 pound uncooked pasta, any small to medium size
• 2 teaspoons chili powder