Codfish with seaweed and sesame and linseed croute - Riberalves

Ingredients

• 2 Riberalves codfish streaks (you can also use boneless streaks)
• 2 tbsp. linseeds
• 3 tbsp. sesame seeds
• Spices (ginger, Cayenne pepper, black pepper) to taste
• Extra virgin olive oil
• 15 g seaweed (thongweed – himanthalia elongata)
• 300 g pumpkin flesh
• 2 carrots
• Provençal herbs to taste