Vegetarian Chili Recipe

Name: Vegetarian Chili Recipe
Total time: 49 min
Ingredients: 4 tablespoons olive oil; 1 cup red onion, finely chopped; ½ cup carrots, finely chopped; ½ cup red bell pepper, finely chopped; ¼ cup Hatch green chilis, finely chopped; 2 tablespoons cilantro stems, finely chopped; 1 tablespoon jalapeño, finely chopped; 4 cloves garlic, minced; 1 Carroll Shelby’s® Original Texas Chili Kit; 1 (15-ounce) can petite diced tomatoes; 1 (15-ounce) can kidney beans, rinsed and drained; 1 (15-ounce) can pinto beans, rinsed and drained; 1 (15-ounce) can black beans, rinsed and drained; 2 cups vegetable stock; 1 bay leaf; 2 tablespoons chopped cilantro; Diced avocado, grated cheese, sour cream, chopped cilantro, chopped jalapeño, tortilla chips, for serving

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Homemade vegetarian chili recipe with all the real Texas flavor you want.

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Ingredients

4 tablespoons olive oil
1 cup red onion, finely chopped
½ cup carrots, finely chopped
½ cup red bell pepper, finely chopped
¼ cup Hatch green chilis, finely chopped
2 tablespoons cilantro stems, finely chopped
1 tablespoon jalapeño, finely chopped
4 cloves garlic, minced
1 Carroll Shelby’s® Original Texas Chili Kit
1 (15-ounce) can petite diced tomatoes
1 (15-ounce) can kidney beans, rinsed and drained
1 (15-ounce) can pinto beans, rinsed and drained
1 (15-ounce) can black beans, rinsed and drained
2 cups vegetable stock
1 bay leaf
2 tablespoons chopped cilantro
Diced avocado, grated cheese, sour cream, chopped cilantro, chopped jalapeño, tortilla chips, for serving