Quinoa Tabbouleh with Feta - Allergy Associates of La Crosse

Ingredients

• 1 cup quinoa, rinsed
• Salt and pepper to taste
• 1/4 cup lemon juice, fresh
• 1/4 cup extra virgin olive oil
• 1 cup scallions, thinly sliced, green & white parts
• 1 cup fresh mint leaves, chopped
• 1 cup fresh parsley, chopped
• 1 English cucumber, diced
• 2 cups cherry tomatoes, halved
• 1 cup feta crumbled