Toasted Quinoa Tabbouleh - Allergy Associates of La Crosse

Ingredients

• 1 1/2 cups quinoa
• 1 tsp. sea salt, divided
• 1/3 cup olive oil
• 3/4 cup lemon juice
• 2 cloves garlic, minced
• 1/2 tsp. black pepper
• 2 cups cherry tomatoes, quartered
• 1 1/2 cups parsley, chopped
• 1 1/2 cup cucumbers, diced
• 1 cup green onions, thinly sliced
• 1/2 cup fresh mint leaves, chopped