Spaghetti complets aux épinards et à l'ail - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Pressure cooker
- Kitchen scale
- Blender
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Mixing bowl
Ingredients
- 6 gousses d'ail
- 50 g d'huile d'olive
- 200 g d'épinards frais
- 100 g de crème de soja
- 1200 g d'eau
- 1 c. à café de sel
- 300 g de pâtes sèches, type spaghetti
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