Yogurt Meze: Sautéed Carrots in Garlic Yoghurt – Colive
A bright and refreshing yogurt meze. Plus side? you can have any leftovers simply as a creamy salad dressing Ingredients: 3 large carrots 3 tbsp Colive Extra Virgin Olive Oil (plus some to drizzle) 1...
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Cooking tools:
- Garlic press
- Saute pan
- Grater
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Stove
Ingredients
- 3 large carrots
- 3 tbsp Colive Extra Virgin Olive Oil (plus some to drizzle)
- 1 cup Greek/strained yogurt (optional: you can use 3/4 cup yoghurt and 1/4 cup mayo)
- 3 garlic cloves, minced or crushed
- 2 tsp salt
- few walnuts (optional)
- parsley (or dill) to decorate
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