Lucques Pork Burger Recipe – Sunset Magazine
Experience the rich flavor of Lucques' triple-pork burger made with well-marbled Niman Ranch pork and crumbled chorizo. Perfect for meat lovers!
Ingredients
- 1 1/2 pounds ground pork
- 4 ounces firm chorizo or hot Italian sausage, casing removed and crumbled
- 2 slices (2 oz. total) bacon, finely chopped
- 1/4 cup olive oil
- 1/4 cup minced shallots
- 2 tablespoons chopped parsley
- 2 teaspoons fresh thyme leaves
- 1 teaspoon ground cumin
- 4 hamburger buns, toasted
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