Raw Oysters with Mango & Lentil Pearls
12 dressed oysters¼ cup (60 mL) red wine vinegar 1⁄8 tsp (0.5 mL) granulated sugar ¼ tsp (1 mL) finely grated fresh ginger ½ cup (125 mL) cooked black (Beluga) lentils 3 Tbsp (45 mL) finely...
Keywords
- black (beluga)
- dairy-free
- diabetic-friendly
- gluten-free
- heart-smart
- home cook
- english
- entertaining
- no - cook
- spring
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lentils.org.
Cooking tools:
- Oyster knife
- Microplane
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Plastic wrap
- Refrigerator
- Serving platter
Ingredients
- ¼ cup (60 mL) red wine vinegar
- 1⁄8 tsp (0.5 mL) granulated sugar
- ¼ tsp (1 mL) finely grated fresh ginger
- ½ cup (125 mL) cooked black (Beluga) lentils
- 3 Tbsp (45 mL) finely diced mango (same size of the lentil if possible)
- 1 tsp (5 mL) fresh chopped cilantro
- dash salt
- 12 fresh Malpeque Bay oysters, or your favourite shucking oyster
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