Butter-Poached Halibut with Asparagus & Sweet Pepper Relish - Oliver's Markets
- Serves: 2-4 servings - Prep Time: 4 hours - Cook Time: 20 minutes Ingredients - 2 large fillets Halibut, pin bones removed - 1 lb. Unsalted Butter - 1 lb.
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Ingredients
- 2 large fillets Halibut, pin bones removed
- 1 lb. Unsalted Butter
- 1 lb. Asparagus, trimmed
- Salt
- Black Pepper
- 3 Bell Peppers (any color except green), roughly chopped
- 1/2 Red Onion, roughly chopped
- 1 small Garlic Clove
- 2 tbsp. Sea Salt
- 1 1/2 c. Sugar
- 1/2 c. White Vinegar
- 1/2 c. Apple Cider Vinegar
- 1/2 tsp. Hot Paprika
- 1/4 tsp. Mustard Seeds
- 2 Whole Peppercorns
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