Brussels Sprout Slaw – Prahran Market
Perfect side dish for barbecues! Fresh Brussels Sprout Slaw with apples, celeriac, pomegranate, and nuts. Recipe by Jo Feehan from Prahran Market.
Ingredients
- 200 gm Brussels Sprouts
- ½ Granny Smith Apple, cut into matchsticks
- 100 gm celeriac cut into matchsticks
- seeds of ¼ pomegranate
- ½ cup mint coarsely chopped
- ½ cup flat leaf parsley coarsely chopped
- ¼ finely chopped toasted walniuts
- Juice of 1 lemon
- 50ml extra virgin olive oil
- salt & pepper
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