Creamy Pesto Casarecce with Butter Beans - HAPPY VEG
Creamy Pesto Casarecce with Butter Beans - Perfect for veggie lovers! Enjoy a delicious, flavorful dish in just 25 minutes.
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Cooking tools:
- Stove
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Can opener
- Ladle
- Tongs
- Grater
- Mixing bowl
- Plate
Ingredients
- 500g Dry Casarecce Pasta
- 3 Tbsp. EVOO
- 2 cloves Garlic, crushed & minced
- 1 Red Thai Chili
- 1/2 Tsp. Red Pepper Flakes
- 2 Shallots, diced
- 1 Yellow Onion, finely diced
- 1 C Zucchini, cut in to quarter moons
- 540ml Butter Beans, drained & lightly rinsed
- 1 C Whipping Cream, room temperature
- 1 x Hard Cheese Rind
- PESTO
- https://www.thehappyveg.ca/recipes/my-perfect-pesto-recipe
- Himalayan Salt & Cracked Pepper
- GARNISH - Fresh Parsley, Fresh Basil, Grana Padano
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